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New Zealand Meat Pies, Made from scratch everyday!
Lastest Articles
What Temp to Smoke Beer Can Chicken for Perfectly Juicy and Smoky Flavor
Smoked Beer Can Chicken is a fun summer recipe that you can make for a big group. It’s very easy to make and always tastes moist, tender, and great. Smoking beer can chicken is a favorite technique for infusing flavor and moisture into a whole chicken With the bird perched upright on a can of … Read more
What is Milanese Chicken? A Crispy, Crunchy Italian Classic
Hey there, folks! If you’ve ever wondered what Milanese chicken really is, well, it’s basically a super tasty Italian-inspired dish where thin chicken cutlets get breaded, fried to golden perfection, and often served with a fresh salad or lemon wedge. Simple as that, but trust me, once you try it, you’ll be hooked on that … Read more
Should You Brine Chicken Breasts? The Pros and Cons
Yeah, you absolutely should brine chicken breasts if you’re chasing that super juicy, flavorful bite every time you cook. It’s a simple trick that transforms dry, bland chicken into something tender and tasty, but only if you do it right—I’ll break it down easy for you below. Brining chicken breasts is one of those kitchen … Read more
What Chicken is Dark Meat? A Guide to Identifying and Cooking with Dark Chicken Meat
Dark meat in chicken basically comes from the legs and thighs, those juicy parts that pack more flavor and moisture than the white stuff. If you’re wondering what makes it “dark,” it’s all about the muscle use and that myoglobin protein giving it a richer color and taste—perfect for stews, grills, or just chowing down. … Read more
How to Meal Prep with Chicken: The Ultimate Guide
Meal prepping with chicken is a game-changer for busy folks like me who want nutritious meals without the daily hassle. Basically, you cook a bunch of chicken ahead, portion it out, and mix with veggies or grains for quick grabs throughout the week—saving time, money, and keeping things tasty. If you’re wondering how to get … Read more
How to Make a Roux for Chicken Pot Pie – A Step-by-Step Guide
Hey there, folks! If you’ve ever wondered how do you make a roux for chicken pot pie, well, I’ve got you covered. Basically, a roux is that magical thickener made from flour and fat that turns your chicken pot pie filling from soupy mess to creamy dream. You cook equal parts butter and flour together … Read more
What is Hong Kong Chicken? An In-Depth Look at This Iconic Cantonese Dish
This classic Chinese sweet and sour chicken (Hong Kong Style) is made with pineapple, peppers, onions, and crispy chicken, tossed in a sweet and sour sauce with the perfect balance of tanginess to sweetness. Its perfectly crispy and delicious!. Deep-fried foods are definitely my favorite thing in the world to eat. Theres something very satisfying … Read more
Which Side Is the Breast of a Chicken? A Complete Guide
When I was learning how to cook at home, one of the hardest things for me was figuring out which side of the chicken is the breast. It might seem like a silly question, but figuring out which breast it is is important for cooking the meat evenly and keeping it from drying out. This … Read more
How Long to Air Fry Chicken Legs for Perfectly Cooked Meat
The chicken drumsticks in this delicious dish are very tender and make your mouth water on the inside, while the skin on the outside is golden, crispy, and flavored with herbs. All made with ease in your air fryer. We start with 8 fresh chicken legs (drumsticks). If you have frozen chicken legs, I recommend … Read more
Why is My Chicken Crunchy? An Explanation for the Unexpected Texture
These crispy and juicy baked chicken thighs make for the perfect weeknight meal. They’re very simple to make, taste great, have the crispiest skin, and are much better for you than regular fried chicken. So much to love!. I loved KFC chicken as a child, but the herb- and spice-filled skin was my favorite part. … Read more
Who Owns the Mind-Blowing Dave’s Hot Chicken?
The Wall Street Journal is reporting that California-based Dave’s Hot Chicken is in talks to sell for $1 billion to Roark Capital, a private equity firm that owns brands such as Subway and Arbys. Daves Hot Chicken is one of the fastest-growing casual food chains in the nation, with 156% sales increase since 2022, according … Read more
What is a Cornish Cross Chicken?
There are many things to think about when raising meat chickens on your homestead, such as taste, health, time, and cost. But there are typically only two options – Cornish Cross vs. Freedom Ranger Chickens. Here’s our experience and recommendation after raising both. The Cornish Cross chicken is one of the most common meat chickens … Read more
Are Chicken Eggs Small at First?
If you have had chickens for a while, you may have gone to get the eggs and found a tiny one. Not just a small egg, but a tiny egg that makes all of the normal-sized eggs look giant. There are a lot of myths surrounding tiny eggs. You can tell by the weird and … Read more
What is the Average Lifespan of a Chicken?
Chickens are absolutely incredible birds. They’re smart (well most of them anyway), sweet and have been an incredible addition to our backyard. I can’t imagine life without Happy, Roxanne and Reba along with the rest of the crew. They’ve made me fall in love with backyard chickens. However, like all living things, an end will … Read more
What Makes a Chicken Organic? A Detailed Guide
Find out what organic chicken is, what makes something organic, and what the benefits of organic are. We have the answers to your most-asked questions. Choosing organic chicken offers several benefits. Foster farms organic chickens are free range, air chilled, and 100% organic vegetarian fed. †† 100% natural* with no added hormones, steroids, or antibiotics … Read more